

Lahargou Meats
Lahargou Meats is a proudly family-owned and operated custom butchering business, run by my brother-in-law and sister located on the central coast and valley. Their business is built on a tradition of quality and care, offering personalized cut and wrap services tailored to your specific needs. What sets Lahargou Meats apart is their outstanding sausages, crafted from renowned family recipes that have stood the test of time and delighted generations.
In addition to their butchering excellence, my brother-in-law’s expertise extends to guiding, as he plays a vital role in my hunting business, Wildland Hunting Co. His deep knowledge of the terrain and wildlife enriches the hunting experience, offering clients an unforgettable adventure coupled with premium meat processing services.
We are committed to delivering both exceptional meats and a comprehensive, high-quality service that aligns perfectly with the unforgettable hunts organized through Wildland Hunting Co. Our goal is to honor each harvest from the field and transform it into delicious, well-prepared meal starters you and your family can cherish.
Lahargou Meats Services:
Lahargou Meats offers a selection of premium sausages, made with the freshest ingredients. They keep your meat as fresh as possible by processing small batches, vacuum sealing, and freezing immediately for each customer. Pigs and deer have a $300 flat cut + wrap fee. Elk cut + wrap fee is calculated by hanging carcass weight at $3 per pound. In addition, all sausage is charged as “finished product” at the prices listed below.
Sausage Services:
Bulk- $5.00 per pound
Links- $6.00 per pound
Sausage Flavors:
Breakfast Maple
Pepper + Garlic
Garlic + Basil Basque
Red Pepper + Mozzarella
Jalapeno + Cheddar
***To perfect each sausage recipe, they kindly ask that there is a minimum of 25lbs per flavor. Shipping is not included in their pricing; however, for an added charge they would be happy to ship your product through GLS.***